05 Nov Veggie Chips
As the CSA begins to wind down to its last few weeks, we are blessed with lots of fall root vegetables. There are so many vegetables that you can turn...
Recipes
30 Oct Sweet and Spicy Roasted Beets & Butterkin Squash
Roasting veggies is probably my favorite way to prepare them because of how sweet and caramelized they become. You can experiment with adding different root veggies like kohlrabi, carrots, turnips...
21 Oct Mashed Potato Cakes with Creamy Leek Sauce
Potatoes can be mashed, baked, fried or roasted. They can be used in stews, shredded and cooked as a breakfast side, or sliced and grilled. They are incredibly versatile and...
17 Oct Turnip, Leek & Potato Soup
What a difference the weather makes- last year's soggy wet weather wreaked havoc on our fall roots. This year we've been fortunate enough to have a dry fall and with...
14 Oct Butternut Squash Chili
It’s soup season! Soups are the perfect way to use up all those fall veggies in one pot. This healthy chili can be made on the stovetop or in a...