We have some great events coming up a the farm over the next month (our annual Harvest Fest Potluck celebration Sunday October 8th, as well as an Autumn Equinox ritual on...
Chef Rich Baringer of Dinner's Done Personal Chef Service was at the farm last week for his second demo of the season. Rich used farm fresh ingredients to create some...
Posole (or pozole) is a traditional soup in Mexico often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round. Traditional Posole rojo, or “red” posole,...
Health Coach Amy Hutchinson was at the farm last week and demonstrated how to make spiralized zucchini noodles. Zucchini noodles are all the rave, but this is one trend that's...