10 Aug Wedge Salad with Roasted Garlic Dressing
My family loves wedge salads but we have only ever had them when eating out. I have been dreaming of creating a farm version of this traditional restaurant favorite. This...
Recipes
02 Aug Summer Squash Fries
Summer squash is abundant this time of year. There are so many amazing ways to enjoy squash- raw, roasted, grilled, pickled, or even baked into some incredible desserts. This recipe...
27 Jul Veggie Cream Cheese
Veggie cream cheese is a simple and versatile recipe. It is a fun and tasty way to use whatever the harvest is that week, and the flavors can easily change...
20 Jul Braised Romano Beans
Romano beans are a type of wide and flat snap bean that originated in Italy. They are intended to be eaten whole and are typically cooked before eating- a slow-braise...
14 Jul Whipped Ricotta with Grilled Vegetables
This week's recipe is a great way to use a lot of different produce- summer squash, onions, potatoes, fennel, and more. As the harvest changes through the weeks ahead, change...