A fresh, local artisan bread share from Doylestown-based, family-owned, Nord Bread. Nord Bread specializes in high quality, 100% sourdough based products made using a 24 hour cold-proof method. This makes it highly digestible for gluten sensitivities (NOT intolerances). Non-GMO flour, never bleached or bromated. Local and/or organic ingredients when possible. No commercial yeast.
Their regular loaves include Plain Sourdough Batard, Superseed (pumpkin, chia and sunflower seeds), Ryebrid (rye hybrid with whole cooked rye berries and caraway seeds) and Honey Whole Wheat (a blend of unbleached white and wheat flour, whole wheat berries and honey), as well as EVOO Sandwich Loaf (with olive oil), 100% Spelt (spelt flour, honey and olive oil), and sourdough baguettes, soft pretzels and pizza dough. In addition, they introduce a monthly seasonal flavor such as apple flax, carrot raisin, sweet potato maple, turmeric apricot, chocolate cherry, beet dill and more.
Share details: Full share members choose a weekly or alt-weekly share (1 loaf per delivery). Half share members choose alt-weekly A or B schedule (corresponding to your veggie share pick-up). Weekly $240/ 24 weeks or Alt-weekly $120/12 weeks.