03 Nov Radish Toast with Parsley Butter
Sometimes I look at the share we receive and immediately know what I want to create. Other times I pick a specific ingredient to showcase. This week I was headed...
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27 Oct Slow Cooker Vegetable Broth and Easy Veggie Soup
With the beautiful bounty we have received from the farm this week, I wanted to create an easy recipe for vegetable broth and a simple soup. These recipes showcase the...
20 Oct Whipped Squash Dip and Fall Squash Creamer
As soon as the weather begins to cool down and we see the colors of this season begin to adorn our trees, pumpkins appear. Pumpkins are not only used to...
13 Oct Potato Soup
This potato soup is full of flavor, but very simple to make. It combines the russet potatoes, onion, and garlic from this week’s share and uses the fresh dill as...
06 Oct Pasta with Arugula and Radishes
The arugula from the farm is one of my favorites! Its mild peppery flavor is divine and I wanted to showcase it in this week’s recipe. Combining the arugula, red...