We are into week seven of CSA pick-ups and by now you’ve probably realized cooking greens (namely, kale and swiss chard) are a part of nearly every share. If you are...
This week's share included the first "new potatoes" of the season, as well as fresh basil, sweet onions and very sweet and tender pick-your-own green beans. New potatoes are dug...
Radicchio (pronounced rad-EE-key-o) is a leaf chicory common in Italian and Mediterranean cooking that is familiar to us mostly because of its inclusion in "spring mix" salads. Nutritionally, radicchio is...
Summer Solstice is upon us, the longest day of the year. With it comes the first heat wave of the season, a strong reminder of the sun's power. The evening...
Garlic scapes are the flower shoots that grow from the hard-neck varieties of garlic grown here on the farm. By plucking them from the plant, we encourage the bulbs to...
