Ingredients
1 fennel bulb
1/2 jalapeño
1 green tomato
1 tomatillo
1 bell pepper
4 cherry tomatoes
1/2 heirloom tomato
1 T Apple Cider Vinegar
1/2 ts. Cayenne pepper
1 tsp. Coconut aminos
1/2 tsp. Salt
1/2 Cup water or tomato juice
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