29 Jul Roasted Tomato Sauce
It’s tomato season- my favorite time of year! The farm provides us with a plethora of tomato varieties- heirlooms, reds, plum, and cherry. Since we have an abundance of cherry...
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22 Jul Herb Scalloped Potatoes
New potatoes are freshly harvested from the ground and are uncured. Leaving their thin skins on adds color, flavor and nutritional value to culinary dishes. Combining these potatoes with butter,...
15 Jul Quick Pickled Summer Squash Ribbons
It’s summer squash season and we are seeing a variety of this summer fruit appear in our shares each week. You can grill it, add it to stir fries, roast...
08 Jul Creamy Celery Soup
We received farm fresh celery in our shares this week. As soon as I heard that news, I knew I wanted to showcase it in this week’s recipe. This Creamy...
05 Jul Wild Clay Pottery
Since we began farming here at Blooming Glen 15 years ago, I've often mused (grumbled?) that our challenging red clay earth is likely better suited for pottery than it is...