20 Jul Braised Romano Beans
Romano beans are a type of wide and flat snap bean that originated in Italy. They are intended to be eaten whole and are typically cooked before eating- a slow-braise...
Recipes
14 Jul Whipped Ricotta with Grilled Vegetables
This week's recipe is a great way to use a lot of different produce- summer squash, onions, potatoes, fennel, and more. As the harvest changes through the weeks ahead, change...
06 Jul Herb Butter Coins
Fresh herbs are abundant in the herb boxes right now and we also typically receive an herb in our shares each week. This week’s herb is dill and it is...
29 Jun Creamy Basil Dressing
Fresh basil is such a wonderful addition to our CSA shares. I wanted to use this fresh aromatic herb to create a flavorful dressing that could be used on salad,...
22 Jun Roasted Cauliflower with Garlic Herb Butter
It is such a treat to have cauliflower in our shares this week. One of my favorite ways to serve cauliflower is by roasting it. This recipe showcases that method...