14 Sep Grilled Root Veggies with Chef Kristin
As we move into fall, the harvest starts to see more root veggies, winter squashes and fall greens. Kristin Moyer's chef demo last week was the perfect transition into fall goodness...
Recipes
08 Sep Hot and dry heading towards fall
Hurricane Hermine brought us a whole lot of nothing in the way of rainfall. The dry weather continues, with an added dose of late summer high temps reaching the hundreds...
17 Aug August Heat Wave
As you can probably imagine, this has been a challenging few weeks (month??!) working on the farm. Whether in the fields, the pack house or at the farmers markets, it has been...
04 Aug Summer frenzy
This is the time of year when we just try our best to hang on tight and survive the ride. The fields get fuzzy around the edges as all non-essential and...
28 Jul Farro Stuffed Peppers
Farro is an ancient grain, similar in appearance to rice, but with a more nutty nuanced flavor and a chewy texture. To prepare whole grain farro you need to think ahead...