05 Sep Easy Posole & Poblano and Corn Fritatta
Posole (or pozole) is a traditional soup in Mexico often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round. Traditional Posole rojo, or “red” posole,...
Blog
21 Aug Tomato and Chicken Stuffed Poblano Peppers
It's the season of pepper bounty...
14 Aug Zucchini Spaghetti with Easy Lentil Marinara
Health Coach Amy Hutchinson was at the farm last week and demonstrated how to make spiralized zucchini noodles. Zucchini noodles are all the rave, but this is one trend that's...
19 Jul Chef Rich’s Easy Summer Recipes
Chef Rich Baringer of Dinner's Done Personal Chef Service was at the farm Tuesday afternoon during CSA pick-up, filling the air with the delicious smells of his roasting tomatoes and...
17 Jul July Farm update
Here's what's happening on the farm: the crops are pouring in, but the weeds are growing just as fast. The continual wet weather is keeping our tractor cultivators out of...