05 Oct Pickled Swiss Chard Stems
Rainbow Swiss chard has edible leafy greens that are wonderful in soups, frittatas and sautés- basically anywhere you'd enjoy leafy greens like kale, spinach or collards. The colorful stems are...
Recipes
28 Sep Cast Iron Roasted Honeynut Squash
As the weather cools down and the autumn vibes begin to roll in, we start to see the delicious fall squash at the farm. This simple recipe makes use of...
21 Sep Escarole Salad with Apple & Dates
Escarole is the star of this recipe. It looks very similar to head lettuce but has a very different flavor profile. It is one of our bitter greens and is...
14 Sep Roasted Sweet Peppers with Garlic
When sweet peppers are in season, it is always a treat. You can eat them raw or cook them. They make a great addition to sheet pan meals, stir fries,...
07 Sep Arugula Salad with Sauteed Radish and Onion
It is always a treat to get fresh arugula from the farm. Enjoy this week’s arugula with a simple dressing and sauteed French breakfast radishes. It is a delicious combination...