While the farm crew was wilting in last week's hot weather, our heat-loving summer crops were having a hay day. You'll notice one of them, eggplant, in this week's share...
Not much has changed on the farm since last week- still hot, still dry, and still irrigating. This week's share sees the first eggplant of the season, as well as the...
Fennel is a spice commonly used in Mediterranean cuisine. Both the bulb and fronds of the versatile fennel can be used, and it's enjoyed both raw and cooked. Fennel is...
We are into week seven of CSA pick-ups and by now you’ve probably realized cooking greens (namely, kale and swiss chard) are a part of nearly every share. If you are...
