17 Aug August Heat Wave
As you can probably imagine, this has been a challenging few weeks (month??!) working on the farm. Whether in the fields, the pack house or at the farmers markets, it has been...
Recipes
04 Aug Summer frenzy
This is the time of year when we just try our best to hang on tight and survive the ride. The fields get fuzzy around the edges as all non-essential and...
28 Jul Farro Stuffed Peppers
Farro is an ancient grain, similar in appearance to rice, but with a more nutty nuanced flavor and a chewy texture. To prepare whole grain farro you need to think ahead...
20 Jul Chef Rich Baringer shares farm fresh recipes
Yesterday at the farm, Chef Rich Baringer of Dinner's Done Personal Chef Service served up some delicious samples of dishes he made using farm fresh ingredients from this week's CSA share....
07 Jul Things are heating up!
Excessive heat warning in effect is not something to underestimate. Our tractor operator Tom Thorpe, a 10 year veteran of the marines, gave a presentation to our crew on how...