04 Aug Summer frenzy
This is the time of year when we just try our best to hang on tight and survive the ride. The fields get fuzzy around the edges as all non-essential and...
Recipes
28 Jul Farro Stuffed Peppers
Farro is an ancient grain, similar in appearance to rice, but with a more nutty nuanced flavor and a chewy texture. To prepare whole grain farro you need to think ahead...
20 Jul Chef Rich Baringer shares farm fresh recipes
Yesterday at the farm, Chef Rich Baringer of Dinner's Done Personal Chef Service served up some delicious samples of dishes he made using farm fresh ingredients from this week's CSA share....
07 Jul Things are heating up!
Excessive heat warning in effect is not something to underestimate. Our tractor operator Tom Thorpe, a 10 year veteran of the marines, gave a presentation to our crew on how...
05 Jul Summer Squash & Zucchini
Varieties of summer squash and zucchini are are abundant during the summer -- which is a very good thing! (And to clarify, at the farm we just call it all summer...