09 Aug Looking toward fall
The cooler nights are a welcome reprieve from the heat of July. One fall crop that has loved the buckets of rain this season are the sweet potatoes. A little digging around revealed that they are getting HUGE, and it will soon be time to dig and cure these golden footballs.
The rain off and on continues to plague us- we are keeping an eye on our winter squash crop, as the luster of powdery mildew spreads on its vines. We just need the vines to stay alive and healthy enough until the fruit ripens completely.
All of our field onions and shallots are safely out of the ground and drying on racks in the greenhouses.
Our crew slowly starts to shrink this time of year as folks return to college and high school (or teaching elementary school). It’s a big crowd- an assortment of full and part timers whose collective energies make it all happen here at BGF! (Not pictured: Lexi, Robin, Missy, Jack, Dale and Carole, our assorted farmers market helpers, plus all our work trade volunteers~…)
This week we planted more fall broccoli and cauliflower and direct seeded into the field fall radishes: watermelon radishes, daikon, green meat and black radishes. Also planted were an assortment of fall greens: arugula, kale, dandelion, escarole and radicchio.
New in the share this week: edamame beans. To enjoy these tasty soybeans (or butterbeans as they are also called), take the pods off the plant and steam them until they turn a bright green, then plunge them in cold water. Toss in a bowl with sea salt, and enjoy by sliding the beans out of the pod with your teeth. A delicious nutritious snack!
Our cantaloupes have been on the softer side this season thanks to all the rain, and the fact that we grow a variety of cantaloupe that has great flavor but not such a hard exterior. Next year we will trial some new varieties. The watermelons also haven’t done so well with the moisture. Mikaela’s recipe this week features watermelon, but can easily be substituted with cantaloupe.
Looking ahead to fall, mark your calendars and save the date: Blooming Glen Farm’s annual harvest festival is always the second Saturday in October (late afternoon into evening): OCTOBER 12th!
We’ve got lots of fun in store for you- including an original puppet show by the farm crew revolving around the story of Paul Robeson, the inspirational man whom a delicious tomato is named after. Start planning your pie entry now- you could take home the trophy in our 4th annual popular pie bake-off contest! Live music, kids crafts, wagon rides, a potluck dinner and more at Blooming Glen Farm’s Harvest Festival. We hope you’ll join us on October 12th!
Text and Photos by Tricia Borneman, Blooming Glen farmer and co-owner. Additional photos by Rebecca Metcalf, Tom Murtha and Jenny Fujita.