Roasted Cabbage and Sweet Onions with Herb Vinaigrette

03 Jul Roasted Cabbage and Sweet Onions with Herb Vinaigrette

Roasting vegetables enhances their sweetness and brings out their flavors.  This week’s recipe features the fresh cabbage and sweet onions.  After roasting these two ingredients, you toss them in an herb vinaigrette.  It is the perfect side to any grilled protein.

Roasted Cabbage and Sweet Onions with Herb Vinaigrette

Ingredients:
1 small head cabbage, quartered and chopped
3 sweet onions (bulbs only), halved and chopped
3 Tbsp olive or avocado oil
1 tsp sea salt
½ tsp black pepper

• Preheat oven to 425°F.
• Place chopped cabbage and onions in a large bowl.
• Drizzle with oil and then add salt and pepper. Toss to coat.
• Spread evenly onto a large baking sheet.

• Roast for 30 minutes, stirring halfway through baking time.
• While cabbage is roasting, make vinaigrette (recipe below).
• Remove from oven and immediately place the roasted cabbage and onions in a bowl.
• Pour on vinaigrette and toss to coat.
• Serve immediately- top with a sprinkling of fresh herbs.
• Enjoy!

Herb Vinaigrette Ingredients:
3 Tbsp olive oil
2 Tbsp white vinegar
3 Tbsp fresh herbs, finely chopped
1 tsp honey
½ tsp sea salt
¼ tsp black pepper

Directions: Place all ingredients in a small bowl.  Whisk well to fully combine.

Recipe and photos by Stephanie Borzio.  Stephanie is a mom of three active boys and is an autoimmune warrior.  After battling her own health for several years, Stephanie found healing through food and lifestyle changes, including joining Blooming Glen Farm CSA of which she is a long time member.  She is a Board Certified Integrative Nutrition Health Coach who is passionate about sharing healthy living tips and real food recipes.  Instagram and Facebook: Tru You Essentials; Website: www.truyouessentials.com