24 Sep Boiled & Buttered Fingerling Potatoes
Fingerling potatoes have a naturally creamy, buttery flavor that shines with just a few simple ingredients. This simple and versatile dish makes a delicious side for either breakfast or dinner.
Boiled & Buttered Fingerling Potatoes
Ingredients:
1 ½ lbs fingerling potatoes
3 Tbsp butter, melted
1 Tbsp parmesan cheese
¼ tsp sea salt
¼ tsp black pepper
1 Tbsp fresh parsley, finely chopped
- Wash and scrub potatoes. If some fingerlings are really big, cut them in half.
- Place potatoes in a medium pot, cover with water and add a pinch of salt.
- Bring to a boil and then continue cooking for 10-15 minutes. Potatoes should be fork tender when done.
- Drain potatoes and return to pot. Add butter, parmesan cheese, salt, and pepper. Toss to coat the potatoes.
- Garnish with fresh parsley. Serve immediately.
- Enjoy!
Recipe and photos by Stephanie Borzio. Stephanie is a mom of three active boys and is an autoimmune warrior. After battling her own health for several years, Stephanie found healing through food and lifestyle changes, including joining Blooming Glen Farm CSA of which she is a long time member. She is a Board Certified Integrative Nutrition Health Coach who is passionate about sharing healthy living tips and real food recipes. Instagram and Facebook: Tru You Essentials; Website: www.truyouessentials.com