Outstanding in the Field: 2013!

Outstanding in the Field: 2013!

We’re excited to announce that Outstanding in the Field  is returning to Blooming Glen Farm for the third time, on Saturday, September 22. Chef Josh Lawlor from The Farm and Fisherman in Philadelphia will be cooking the night’s meal. The Farm and the Fisherman was a 2012 James Beard semifinalist for “Best New Restaurant” in America, and was ranked #4 out of the 50 Best Restaurants in Philadelphia: 2013 by Philadelphia Magazine. Tickets go on sale on March 20, the first day of Spring! Tickets for these events sell out quickly- last year’s dinner sold out in 24 hours! Join the OITF mailing list to get updates leading up to the release date.

September 2012 – Blooming Glen Farm. Photo Credit Jim Deneven

Outstanding in the Field is a roving culinary adventure following the sun and the seasons east across the country, setting their long table in fields, barns, beaches, ranches and vineyards. Their mission is to promote local food and agriculture and get people out to the farm to see where their food is coming from and meet and celebrate the producers and food artisans. Almost all the food for the dinners are sourced locally, sometimes within inches of your seat. Their long table has graced farms from Hawaii to Florida, and even has headed oversees to partner with the esteemed chefs at the famous Noma restaurant in Denmark. (Read about it in their blog.) This year, they will take their long table to 34 states and 3 Canadian provinces for a total of more than 80 events. And Blooming Glen Farm in Bucks County is one of them! The last two dinners at Blooming Glen Farm drew people from New York, New Jersey, Massachusetts, Virginia, Maryland, and Washington D.C. Join us in the field for a farm dinner experience not to be missed. Tickets available on the Outstanding in the Field website on March 20.

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