25 Jun Fennel Apple Salad
Turn fennel into a crisp, flavorful summer salad with this simple, versatile side dish. It pairs beautifully with apples and makes an excellent accompaniment to any grilled protein.
Fennel Apple Salad
Ingredients:
2 medium apples
1 fennel bulb
½ onion
2 sprigs fresh parsley
1 garlic scape
Dressing Ingredients:
3 Tbsp olive or avocado oil
2 Tbsp vinegar (white wine or apple cider vinegar work great)
1 lime, juiced
2 Tbsp honey*
½ tsp sea salt
Pinch black pepper
- Prepare produce.
- Apples- julienne (slice into matchsticks)
- Fennel bulb- thinly slice on the lowest setting of the mandolin; leave the bottom of the bulb on and use that to safely slice
- Onion- thinly slice on lowest setting of the mandolin
- Parsley- finely chop
- Garlic scape- finely dice
- Combine all produce in a large bowl and mix.
- In a small bowl, combine dressing ingredients. Mix well and pour over produce. Toss to coat.
- Enjoy!
*I highly recommend trying this recipe with the hot pepper honey! It is amazing. Hot Pepper Honey – Blooming Glen Farm
Recipe and photos by Stephanie Borzio. Stephanie is a mom of three active boys and is an autoimmune warrior. After battling her own health for several years, Stephanie found healing through food and lifestyle changes, including joining Blooming Glen Farm CSA of which she is a long time member. She is a Board Certified Integrative Nutrition Health Coach who is passionate about sharing healthy living tips and real food recipes. Instagram and Facebook: Tru You Essentials; Website: www.truyouessentials.com