13 Aug Ground Cherry Baked Oatmeal
Ground cherries, those delicious golden fruits in a papery husk, pair beautifully with oatmeal, adding a bright, sweet-tart flavor that makes this baked dish feel both hearty and fresh.

Ground Cherry Baked Oatmeal
Ingredients:
1 cup ground cherries, husked and cut in half
3 cups rolled oats- check out organically grown and milled fresh Morganics Family Farm Rolled Oats (grown in NJ) sold by Blooming Glen Farm!
2 tsp baking powder
1 tsp sea salt
1 tsp cinnamon
1 cup milk (can use dairy free also)
2 eggs
½ cup maple syrup
¼ cup butter or coconut oil, melted
1 tsp vanilla
Ground Cherry Maple Drizzle-
½ cup maple syrup
½ cup ground cherries, peeled and cut in half

- Preheat oven to 375°F.
- Combine oats, baking powder, sea salt, and cinnamon in medium bowl.
- In large bowl, combine milk, eggs, maple syrup, melted butter, and vanilla.
- Add the dry ingredients to the wet ones and mix well. Fold in ground cherries.
- Place in a greased 8 x 8 baking dish.
- Bake for 30 minutes covered. Uncover and bake an additional 5-10 minutes.
- While the baked oatmeal is cooking, make the maple drizzle.
- Combine the maple syrup and ground cherries in a small pot. Heat on low. Simmer for 5 minutes. Let cool for 5 minutes and then blend.
- Once the baked oatmeal is done, serve in bowls and top with maple drizzle.
- Enjoy!

Recipe and photos by Stephanie Borzio. Stephanie is a mom of three active boys and is an autoimmune warrior. After battling her own health for several years, Stephanie found healing through food and lifestyle changes, including joining Blooming Glen Farm CSA of which she is a long time member. She is a Board Certified Integrative Nutrition Health Coach who is passionate about sharing healthy living tips and real food recipes. Instagram and Facebook: Tru You Essentials; Website: www.truyouessentials.com

