06 Aug Cantaloupe Popsicles
Sugar cube cantaloupes from the farm are one of summer’s sweetest treats, with their juicy texture and naturally bright flavor. This simple recipe turns ripe cantaloupe into smooth, refreshing frozen popsicles that are perfect for cooling off on a hot day. With just a few ingredients and minimal prep, you can enjoy a wholesome homemade dessert that lets the fresh melon flavor shine.
Cantaloupe Popsicles
Ingredients:
1 sugar cube cantaloupe
¼ cup coconut milk
1 tsp vanilla
2 Tbsp honey (optional)*
- Prepare cantaloupe. Cut in half, remove seeds, peel the skin, and cube the flesh of the cantaloupe.
- Combine cantaloupe cubes, coconut milk, and vanilla in blender.
*If you would like a sweeter popsicle, you can add 2 Tbsp of honey to the blender also. I prefer to leave this out and let the sweetness of the cantaloupe shine!
- Blend all ingredients until you get a nice smooth texture. Pour the mixture into your favorite popsicle molds.
- Freeze overnight.
- Once fully frozen, remove from molds and enjoy!
Recipe and photos by Stephanie Borzio. Stephanie is a mom of three active boys and is an autoimmune warrior. After battling her own health for several years, Stephanie found healing through food and lifestyle changes, including joining Blooming Glen Farm CSA of which she is a long time member. She is a Board Certified Integrative Nutrition Health Coach who is passionate about sharing healthy living tips and real food recipes. Instagram and Facebook: Tru You Essentials; Website: www.truyouessentials.com