08 Sep Easy End of Summer Salsa
This time of year can be super busy as the kids go back to school and activities come back in full force. It is always great to have recipes on hand that are quick and easy but full of flavor. If they can be served as an after school snack, even better! This recipe combines many of the share ingredients from this week- tomatoes, onions, garlic, sweet peppers, hot peppers, and shishito peppers. Enjoy this end of summer blended salsa as a snack or as a topping for a Mexican inspired meal.
Easy End of Summer Salsa
6 Roma tomatoes, quartered
2 yellow onions, peeled and quartered
1 hot pepper, halved
2 sweet peppers, seeded and roughly chopped
3-5 shishito peppers, stem removed
3 cloves garlic
3 Tbsp fresh herbs (cilantro, oregano, chives, etc.)
1 lime, juiced and zested
1 ½ tsp sea salt
¼ tsp black pepper
½ tsp cumin
- Combine all ingredients in food processor. You can process in batches if your food processor is smaller.
- Pulse to finely chop and mix well.
- Serve with chips, with tacos or fajitas, on a breakfast wrap, etc.
- Store in refrigerator for up to a week.
Recipe and photos by Stephanie Borzio. Stephanie is a mom of three active boys and is an autoimmune warrior. After battling her own health for several years, Stephanie found healing through food and lifestyle changes, including joining Blooming Glen Farm CSA of which she is a long time member. She is a Board Certified Integrative Nutrition Health Coach who is passionate about sharing healthy living tips and real food recipes. Instagram and Facebook: Tru You Essentials; Website: www.truyouessentials.com