Spring Collard Greens Salad

05 Jun Spring Collard Greens Salad

Spring greens are tender and full of flavor.  The collards are the star of this dish.  A quick blanch brings out their vibrant color and then tossing with an Asian inspired dressing makes this salad both a great side or a dish that can stand on its own.

Spring Collard Salad

Salad Ingredients:
1 bunch collard greens
2 scallions, finely chopped
1 Tbsp sesame seeds (black or white)

Dressing Ingredients:
¼ cup toasted sesame oil
2 Tbsp rice vinegar
2 tsp soy sauce or coconut aminos
½ tsp honey
¾ tsp sea salt
¼ tsp black pepper
2 bulbs green garlic, finely chopped

• Remove stems on collard greens. Cut the leaves into ribbons.
• Boil a large pot of water. Once the water comes to a rolling boil, drop the greens in and cook for two minutes.  Remove with a slotted spoon and place in a colander.

• Drain cooked collards, squeezing out any extra water. Place greens in a medium bowl.
• Combine all dressing ingredients in a small bowl.
• Pour the dressing over greens and toss to coat.
• Top with scallions and sesame seeds.
• Salad can be served warm or cold.
• Enjoy!

Recipe and photos by Stephanie Borzio.  Stephanie is a mom of three active boys and is an autoimmune warrior.  After battling her own health for several years, Stephanie found healing through food and lifestyle changes, including joining Blooming Glen Farm CSA of which she is a long time member.  She is a Board Certified Integrative Nutrition Health Coach who is passionate about sharing healthy living tips and real food recipes.  Instagram and Facebook: Tru You Essentials; Website: www.truyouessentials.com