Chimichurri

26 Jun Chimichurri

Fresh herbs can elevate any dish.  They can be used as garnishes, added to marinades or dressings, and even be the base to a delicious sauce.  This recipe uses parsley in a flavorful chimichurri that can be served with your favorite grilled protein or drizzled on roasted vegetables.

Chimichurri

Ingredients:
1 bunch parsley, roughly chopped (should be about 1 cup packed)
3 garlic scapes, chopped
2 scallions, chopped
¾ tsp sea salt
¼ tsp black pepper
¼ tsp red pepper flakes
2 Tbsp apple cider vinegar
¼ cup olive oil or avocado oil
Juice and zest of 1 lime

• Place parsley, garlic scapes, scallions, salt, black pepper, and red pepper flakes in food processor. Pulse to combine and break down all ingredients.  Scrape sides and pulse again.
• Add vinegar, oil, lime juice, and lime zest to the food processor. Pulse again to fully incorporate all ingredients.
• Refrigerate in an airtight container or freeze in cubes.
• Great served on top of grilled protein or roasted vegetables.

**Creamy Chimichurri- to make a creamy chimichurri sauce, add ½ cup of sour cream to the chimichurri.

Recipe and photos by Stephanie Borzio.  Stephanie is a mom of three active boys and is an autoimmune warrior.  After battling her own health for several years, Stephanie found healing through food and lifestyle changes, including joining Blooming Glen Farm CSA of which she is a long time member.  She is a Board Certified Integrative Nutrition Health Coach who is passionate about sharing healthy living tips and real food recipes.  Instagram and Facebook: Tru You Essentials; Website: www.truyouessentials.com