Blooming Glen Farm | Share week 14: Thunderstorms and Local Beef
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Share week 14: Thunderstorms and Local Beef

Share week 14: Thunderstorms and Local Beef

Thunderstorms have made harvesting tricky business of late. CSA share members start picking up their produce at 1pm, and we start harvesting all that produce at 7am the same day. We will harvest in all kinds of weather- rain, wind, mud, frost, even snow, but not a thunderstorm. We don’t mess around when it comes to thunder and lightning, so we watch the radar and call our crew inside when necessary. This week and the end of last week was the first that storms coincided with our harvest mornings, making the pace a bit more frantic than usual when we could finally get back outside. Luckily the storms blew in and out within an hour, bringing downpours, then cooling temperatures.

CSA share, week 14, 8/14/12

When we weren’t harvesting for the shares or markets, we were harvesting our field of delicata winter squash, getting the ripened fruits out before mud and bugs threatened the crop, and into our warm greenhouse to cure. The butternuts will be the next out of the field- they still need a bit more time, but not much.

Farmer Tom’s direct seeding of fall carrots, winter radishes, and turnips all germinated after the rain, leaving little green strips against the deep red soil. In the pick-your-own flower field, look for the lisianthus. They are in full bloom, and are a real treat- with their delicate petals in various shades of white, purple and pink, they look almost like roses. Lisi’s have a wonderfully long vase life- so pick a bouquet and enjoy!

Delicata winter squash and Lisianthus flower

In other good news, just today we discovered that our delicious bicolor sweet corn crop is ready for picking- hooray!- so most likely the Thursday pick-up group this week, and Tuesday next week will enjoy this bounty, if not longer.

On another note, as part of our mission at Blooming Glen Farm, we feel it is important to spread the word about other farmers practicing sustainable agriculture. For those of you who do choose to eat meat protein, it is important to us that you are able to purchase these products from reputable, local farmers who share our values, and we know that many of you value the opportunity to buy pastured poultry from Ledamete Grass Farm, and sustainably harvest seafood from Otolith. If you are looking for a great local source of grass fed beef, look no further.

Tussock Sedge Farm, our neighbors and landlords, located at 1239 Route 113, across the street from Moyer Road, would like to invite you to stop in at their farm and purchase their direct marketed, totally grass fed beef on the CSA pickup days of Thursday, August 23, 1-5 pm and Tuesday August 28, 1-5 pm.   You have probably noticed their herds of red angus cattle grazing the fields surrounding the CSA when you come to pick up your vegetables.  Owners and operators Henry and Charlotte Rosenberger raise their cows from calves. Their calves are born on their farm (about 100 each year) and over the next 2 years graze their pastures.  They do not feed their cattle hormones or use preventative antibiotics, only grass, organic minerals and salt. 

Tussock Sedge Farm's Red Angus Cattle

Tussock Sedge Farm accepts cash or check and you do not need to pre-order on August 23 and 28.  They will offer you the following to purchase:

  • 12 lb. Sampler Pack for $95. Contents:  5 lbs. of ground beef, 1 lb. of cube beef, 1 pack of chipped steak, 1 roast and at least 3 steaks.  The roasts and steaks vary and they will let you choose between the packs they have available.
  • 1 lb. packs of ground @ $5.00 per lb.
  • 1 pkg. of 6 oz. patties, 4 in a pack, for $7.50.
  • 1 pkg. of 8 oz. patties, 4 in a pack, for $10
  • Liver ($4.), marrow bones, oxtail, heart ($5.)

Photos and text by Tricia Borneman, Blooming Glen farmer and co-owner.

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