Recipes below are listed by the main ingredient. To view a recipe, click on the corresponding newsletter link to the right, and scroll down to the second page of the newsletter. All recipe links will open a PDF in a new window.

Have a favorite recipe you'd like to share? Please email us!

B

Beets

Beautiful Beet Slaw - see page 2 of newsletter June 26, 2006
Beet with Orange Juice and Zest - see page 2 of newsletter July 10, 2006
Chilled Chioggia Beet Salad with Basil Sour Cream - see page 2 of newsletter August 7, 2006
Katie’s Beet Dip - see page 2 of newsletter July 24, 2006
Luscious Beet Salad with Toasted Pumpkin Seeds - see page 2 of newsletter May 29, 2006

Beans

Curried Beans and Potatoes - see page 2 of newsletter September 11, 2006
Dilly Beans - see page 2 of newsletter September 11, 2006
Thai Green Beans - see page 2 of newsletter September 11, 2006

Bok Choy (Pac Choi)

Asian Fish in a Packet - see page 2 of newsletter May 29, 2006

C

Cabbage

Cabbage Slaw - see page 2 of newsletter June 26, 2006

Celeriac

Celeriac and Sweet Potato Soup - see page 2 of newsletter October 9, 2006

Cucumber

Cucumber Salad - see page 2 of the newsletter June 26, 2006

E

Eggplant

Roasted Eggplant - see page 2 of newsletter July 24, 2006

Endive

Polenta with Endive - see page 2 of newsletter June 12, 2006

F

Fennel

Fennel and White Bean Salad - see page 2 of newsletter June 26, 2006
Fennel and Orange Muffins or Bread - see page 2 of newsletter July 10, 2006

K

Kohlrabi

Kohlrabi with Peas and Potatoes - see page 2 of newsletter June 12, 2006

O

Onion

Onion Soup - see page 2 of newsletter September 11, 2006

P

Parsnip

Butternut Squash Soup with Parsnips and Apples - see page 2 of newsletter October 23, 2006
Chicken and Parsnip Salad with Roasted Shallot Dressing - see page 2 of newsletter October 9, 2006
Maple Glazed Parsnips - see page 2 of newsletter October 9, 2006
Parsnip Patties - see page 2 of newsletter October 23, 2006

Peas

Sugar Snap Peas with Scallions - see page 2 of newsletter June 12, 2006

Pepper

Roasted Sweet Peppers - see page 2 of newsletter August 28, 2006
Sweet Pepper Soup - see page 2 of newsletter August 28, 2006

Potato

Potato- Leek Soup - see page 2 of newsletter September 11, 2006
Potato, Basil and Green Bean Risotto - see page 2 of newsletter August 7, 2006

R

Radish

Beijing Radish Salad - see page 2 of newsletter October 23, 2006

Rutabaga

Rutabaga Potato Layer - see page 2 of newsletter October 23, 2006

Roots

Roasted Winter Root Vegetables - see page 2 of newsletter October 23, 2006

S

Squash

Summer Squash Casserole - see page 2 of newsletter July 10, 2006
Summer Squash, Sweet Pepper and Polenta Casserole - see page 2 of newsletter August 7, 2006
Summer Squash with fresh Basil and Pecans - see page 2 of newsletter July 10, 2006
Winter Squash Soup with Parsnips and Apples - see page 2 of newsletter October 23, 2006

Strawberry

Strawberry Tabouli - see page 2 of newsletter July 24, 2006

Swiss Chard

Curried Chick Peas with Swiss Chard and Zucchini - see page 2 of newsletter July 24, 2006
Swiss Chard Cheese Bake - see page 2 of newsletter June 12, 2006
Swiss Chard with Apples and Pine Nuts - see page 2 of newsletter October 9, 2006

Sweet Potatoes

Fall Lentil Soup with Sweet Potatoes, Kale, and Leeks - see page 2 of newsletter September 25, 2006
Spicy Sweet Potato and Coconut Soup - see page 2 of newsletter September 25, 2006

T

Tomatoes

Corn, Cheddar & Sun-dried Tomato Muffins - see the Adobe file
Fried Green Tomatoes - see page 2 of newsletter September 25, 2006
Gazpacho (cold tomato, pepper, cucumber soup) - see page 2 of newsletter July 24, 2006
Grilled Peach Salsa with Tomatoes - see page 2 of newsletter August 28, 2006
Heirloom Tomato Salad - see page 2 of newsletter August 28, 2006
Nanny’s Green Tomato Relish - see page 2 of newsletter September 25, 2006

Turnips

Curried Turnips- see page 2 of newsletter May 29, 2006

 

OTHER HELPFUL RECIPE RESOURCES

Check out these popular websites for yummy recipes:

> http://allrecipes.com/Recipes/Fruits-and-Vegetables/Main.aspx
> http://www.cooks.com/rec/ch/vegetables.html
> http://www.epicurious.com/recipes/
> http://www.theppk.com/recipes/ (vegan/vegetarian)
> http://www.fatfreevegan.com/ (vegan/vegetarian)

Be sure to send us your favorite recipes so we can add them to our list — email info@bloomingglenfarm.com!

Blooming Glen Farmers' featured cookbook:

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

From Asparagus to Zucchini is an indispensable resource for people who want to make the most of their local and seasonal produce. It contains recipes and storage tips organized by major vegetable. It was created by a CSA coalition in southern Wisconsin that works to promote and support CSA farms. We are offering it to our CSA members at the discounted price of $20 per book. Available for sale in our distribution center on pick up days. We highly recommend it!

Other fabulous cookbooks we recommend:

Simply in Season (World Community Cookbook) by Mary Beth Lind and Cathleen Hockman
Farmer John's Cookbook: The Real Dirt on Vegetables by John Peterson
How to Cook Everything Vegetarian by Mark Bittman and Alan Witschonke
Vegetarian Times Complete Cookbook by Lucy Moll and Vegetarian Times
Simple Suppers by the Moosewood Collective
The New Moosewood Cookbook by Mollie Katzen
Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
Vegan with a Vengeance by Isa Chandra Moskowitz

Have a favorite of your own? Let us know — email info@bloomingglenfarm.com!