06 Apr Kvass and Pickles Fermentation Class
Eat (and drink) your veggies! Join fermentation author and blogger Amanda Feifer to explore two great ways to turn those CSA veggies probiotic. In the first half of this class, we’ll dig in to pickled, seasonal vegetables, made tart not by vinegar, but through the power of microbes from the soil. Then we’ll switch it up and make kvass, sometimes called “rossol,” for a refreshing sour tonic drink.
Each participant will chop and salt their way through fun fermented recipes with a full understanding of how it works, why it’s incredibly safe and how to troubleshoot and experiment on their own. Everyone will make one of each of these gut-healthy goodies to ferment at home while sampling finished fermented pickles and kvass.
When: Wednesday, June 7, 6:30 — 8:30 PM
Where: Blooming Glen Farm, 98 Moyer Rd, Perkasie, Pa
Blooming Glen Farm is celebrating its 12th season bringing high quality certified organic vegetables, herbs, fruits and cut flowers to our local community. Register now for our CSA and enjoy 24 weeks of delicious produce!
Photos above provided by Amanda Feifer of phickle.com