15 Jun CSA Share Photo: Week 3
If you have a back stock of turnips in your fridge, or have yet to experience their wonderful flavor, I was reminded today by a CSA member of a wonderful turnip soup recipe archived on our website. So after Farmer Tom came in soaking wet from the rainstorm I promptly made the quick and easy recipe. http://www.bloomingglenfarm.com/sm_db_item.php?id=52&featuretype=recipe
Our dinner was turnip soup- which uses both the roots and turnip greens and a bit of Swiss chard, with cornbread on the side (made from cornmeal grown and milled in Bucks County- more on that later), kale chips hot from the oven and garlic scapes tossed in oil and salt and sauteed over high heat until carmelized. Fast, and delicious!
Photos and text by Tricia Borneman, Blooming Glen farmer and co-owner.